GREEK RESTAURANT WOODBINE NO FURTHER A MYSTERY

Bougatsa is a conventional Greek pastry made with layers of phyllo dough and a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! A dish on the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped all over seasoned offal, together with sweetbreads, hearts, lungs, or kidneys, and normally grilled; a v